APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN .3. DIFFUSABLE BITTER PEPTIDES AND FREE AMINO ACIDS IN PEPTIC HYDROLYZATE OF SOYBEAN PROTEIN

被引：48

作者：

FUJIMAKI, M

YAMASHITA, M

OKAZAWA, Y

ARAI, S

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1970.tb12141.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：215 / +

页数：1

共 21 条

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