Effect of heat treatment and oil extraction on the utilization and digestibility of soybean protein by lambs

被引：0
作者：
Miller, JI
Morrison, FB
机构：
来源：
JOURNAL OF AGRICULTURAL RESEARCH | 1944年 / 68卷
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中图分类号：
S [农业科学];
学科分类号：
09 ;
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页码：0035 / 0048
页数：14
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