PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN-A IN CHEDDAR AND COLBY CHEESE

[1] ALLEN VD, 1960, J MILK FOOD TECHNOL, V23, P271

[2] ALLISON VD, 1949, P ROY SOC MED, V42, P216

[3] CASMAN EP, 1967, HEALTH LAB SCI, V4, P199

[4] ENZYMATIC DETECTION OF GROWTH OF STAPHYLOCOCCUS AUREUS IN FOODS [J]. APPLIED MICROBIOLOGY, 1967, 15 (05) : 1150 - &

[5] HAUSLER WJ, 1960, J MILK FOOD TECHNOL, V23, P1

[6] HENDRICKS S. L., 1959, Journal of Milk and Food Technology, V22, P313

[7] PRODUCTION OF ENTEROTOXIN A [J]. APPLIED MICROBIOLOGY, 1966, 14 (06) : 966 - &

[8] KRISTOFFERSEN T, 1959, J DAIRY SCI, V42, P901

[9] MARKUS ZH, 1970, APPL MICROBIOL, V20, P492, DOI 10.1108/10650750410551415

[10] MATTICK AT, 1959, 15 INT DAIR C, V3

[1] ALLEN VD, 1960, J MILK FOOD TECHNOL, V23, P271

[2] ALLISON VD, 1949, P ROY SOC MED, V42, P216

[3] CASMAN EP, 1967, HEALTH LAB SCI, V4, P199

[4] ENZYMATIC DETECTION OF GROWTH OF STAPHYLOCOCCUS AUREUS IN FOODS [J]. APPLIED MICROBIOLOGY, 1967, 15 (05) : 1150 - &

[5] HAUSLER WJ, 1960, J MILK FOOD TECHNOL, V23, P1

[6] HENDRICKS S. L., 1959, Journal of Milk and Food Technology, V22, P313

[7] PRODUCTION OF ENTEROTOXIN A [J]. APPLIED MICROBIOLOGY, 1966, 14 (06) : 966 - &

[8] KRISTOFFERSEN T, 1959, J DAIRY SCI, V42, P901

[9] MARKUS ZH, 1970, APPL MICROBIOL, V20, P492, DOI 10.1108/10650750410551415

[10] MATTICK AT, 1959, 15 INT DAIR C, V3