A COMPARISON OF EFFECT OF DIETARY FAT AND CARBOHYDRATE ON FREE AMINO ACIDS IN BLOOD PLASMA CHICKS

被引：16

作者：

SHAO, TC

HILL, DC

机构：

来源：

CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY | 1967年 / 45卷 / 02期

关键词：

D O I：

10.1139/y67-025

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：225 / &

共 17 条

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[8] WEIGHT GAIN AND PLASMA FREE LYSINE OF CHICKS FED AN IMBALANCED AMINO ACID MIXTURE [J].

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[9]

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[10] INSULIN AND INCORPORATION OF AMINO ACIDS INTO PROTEIN OF MUSCLE - CELLULAR AMINO ACID LEVELS AND AMINOISOBUTYRIC ACID UPTAKE [J].

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