HYDRATION OF DNA - TAKE 2

被引：130
作者：
BERMAN, HM
机构：
[1] Department of Chemistry, Wright Laboratory, Rutgers University, Piscataway, NJ 08855, Taylor Road
来源：
CURRENT OPINION IN STRUCTURAL BIOLOGY | 1994年 / 4卷 / 03期
基金：
美国国家卫生研究院;
关键词：
D O I：
10.1016/S0959-440X(94)90102-3
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The concept that water is an integral part of DNA continues to receive further validation as solution measurements show that the grooves have some form of structured water. New methods are now emerging that are paving the way for molecular interpretations of thermodynamic data.
引用
收藏
页码：345 / 350
页数：6
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