ODOR OF WHITE BREAD .2. IDENTIFICATION OF COMPONENTS IN PENTANE-ETHER EXTRACTS

被引：21

作者：

MULDERS, EJ ^{[1
]}

BRAUW, MCTND ^{[1
]}

VANSTRAT.S ^{[1
]}

机构：

[1] TNO,CENT INST NUTR & FOOD RES,ZEIST,NETHERLANDS

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1973年 / 150卷 / 05期

关键词：

D O I：

10.1007/BF01838326

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：306 / 310

页数：5

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