PURIFICATION AND PROPERTIES OF ALPHA-D-MANNOSIDASE FROM JACK-BEAN MEAL

被引：82
作者：
SNAITH, SM
LEVVY, GA
机构：
来源：
BIOCHEMICAL JOURNAL | 1968年 / 110卷 / 04期
关键词：
D O I：
10.1042/bj1100663
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：663 / &
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