ALL-VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING .2. THE NUTRITIVE VALUE OF CORN, SORGHUM, RICE AND BUCKWHEAT SUBSTITUTED FOR LIME-TREATED CORN IN INCAP VEGETABLE MIXTURE-8

被引：23

作者：

BRESSANI, R

AGUIRRE, A

SCRIMSHAW, NS

机构：

来源：

JOURNAL OF NUTRITION | 1959年 / 69卷 / 04期

关键词：

D O I：

10.1093/jn/69.4.351

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：351 / 355

页数：5

共 14 条

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[2] EFFECT OF LIME TREATMENT ON INVITRO AVAILABILITY OF ESSENTIAL AMINO ACIDS AND SOLUBILITY OF PROTEIN FRACTIONS IN CORN [J].

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PAZ, RPY ;

SCRIMSHAW, NS .

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[4] EFFECT OF UNTREATED CORN AND MEXICAN TORTILLA UPON THE GROWTH OF RATS ON A NIACIN-TRYPTOPHAN DEFICIENT DIET [J].

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[5]

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[6] RAW VERSUS PROCESSED CORN IN NIACIN-DEFICIENT DIETS [J].

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[7] THE AMINO ACID ADEQUACY OF MILO (GRAIN SORGHUM) FOR THE GROWTH OF RATS [J].

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[8]

SCRIMSHAW NS, 1957, AMINO ACID MALNUTRIT, V13, P28

[9]

SOGANDARES L, 1955, ESTUDIOS DIETETICOS, V2, P47

[10]

SOGANDARES L, 1955, B OFICINA SANIT PA S, V2, P38

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