Role of Extension in Improving the School Food Environment

被引:0
作者
Schroeder, Mary [1 ]
Grannon, Kate [2 ]
Shanafelt, Amy [2 ]
Nanney, Marilyn S. [2 ]
机构
[1] Univ Minnesota Extens, Marshall Reg Off, Hlth & Nutr, Marshall, MN 56258 USA
[2] Univ Minnesota, Dept Family Med & Community Hlth, Minneapolis, MN USA
来源
JOURNAL OF EXTENSION | 2018年 / 56卷 / 07期
基金
美国国家卫生研究院;
关键词
breakfast; schools; food environment; policy; systems;
D O I
暂无
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
University of Minnesota (UMN) Extension has assisted schools in making policy, systems, and environmental (PSE) changes to improve the school food environment. UMN Extension's involvement in the Project breakFAST program demonstrates how Extension can provide training and technical assistance to support school staff in making PSE changes that improve teens' access to school breakfast. Intervention schools increased participation in school breakfast by 56%, whereas comparison schools increased participation by only 7%. Background on and details of the project will be useful to others in Extension interested in assisting schools in implementing PSE changes.
引用
收藏
页数:5
相关论文
共 8 条
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