IMMUNOCHEMICAL STUDIES ON SURFACE OF YEAST-CELL .4. RELATION BETWEEN CELL-SURFACE ANTIGENICITY OF BAKERS-YEAST AND SUSCEPTIBILITY TO LYTIC ENZYMES

被引：4
作者：
TAMAI, Y
NAKASHIMA, T
TAKAKUWA, M
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 11期
关键词：
D O I：
10.1080/00021369.1980.10864369
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：2527 / 2532
页数：6
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