EFFECT OF ASCORBIC ACID AND OF ORANGE JUICE ON CALCIUM AND PHOSPHORUS METABOLISM OF WOMEN

被引:13
|
作者
LEICHSENRING, JM
NORRIS, LM
HALBERT, ML
机构
关键词
D O I
10.1093/jn/63.3.425
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:425 / 435
页数:11
相关论文
共 50 条
  • [21] Ascorbic acid supplementation and regular consumption of fresh orange juice increase the ascorbic acid content of human milk: studies in European and, African lactating women
    Daneel-Otterbech, S
    Davidsson, L
    Hurrell, R
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2005, 81 (05) : 1088 - 1093
  • [22] Effect of Thermal Treatment on Synephrine, Ascorbic Acid and Sugar Content of Citrus aurantium (Bitter Orange) Juice
    Eroglu, Evren Caglar
    Baysal, Zeynettin
    Unlu, Mustafa
    Seday, Ubeyit
    Karasahin, Zafer
    INDIAN JOURNAL OF PHARMACEUTICAL EDUCATION AND RESEARCH, 2017, 51 (03) : S412 - S416
  • [23] L-ASCORBIC-ACID STABILITY IN ASEPTICALLY PROCESSED ORANGE JUICE IN TETRABRIK CARTONS AND THE EFFECT OF OXYGEN
    KENNEDY, JF
    RIVERA, ZS
    LLOYD, LL
    WARNER, FP
    JUMEL, K
    FOOD CHEMISTRY, 1992, 45 (05) : 327 - 331
  • [24] Effect of thermal treatment on carotenoids, flavonoids and ascorbic acid in juice of orange cv. Cara Cara
    Lu, Qi
    Peng, Ying
    Zhu, Chunhua
    Pan, Siyi
    FOOD CHEMISTRY, 2018, 265 : 39 - 48
  • [25] Total ascorbic acid determination in fresh squeezed orange juice by gas chromatography
    Silva, FO
    FOOD CONTROL, 2005, 16 (01) : 55 - 58
  • [26] Kinetic study for ascorbic acid degradation, hydroxymethylfurfural and furfural formations in Orange juice
    Akyildiz, Asiye
    Mertoglu, Tuba Simsek
    Agcam, Erdal
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2021, 102
  • [27] EFFECT OF AGE ON VARIABLES RELATING TO CALCIUM AND PHOSPHORUS-METABOLISM IN WOMEN
    KOTOWICZ, MA
    MELTON, LJ
    CEDEL, SL
    OFALLON, WM
    RIGGS, BL
    JOURNAL OF BONE AND MINERAL RESEARCH, 1990, 5 (04) : 345 - 352
  • [28] Ascorbic acid degradation kinetics of sonicated orange juice during storage and comparison with thermally pasteurised juice
    Tiwari, B. K.
    Donnell, C. P. O'
    Muthukumarappan, K.
    Cullen, P. J.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2009, 42 (03) : 700 - 704
  • [29] INFLUENCE OF STORAGE CONDITIONS ON ASCORBIC ACID CONTENT AND QUALITY OF CANNED ORANGE JUICE
    FEASTER, JF
    BRAUN, OG
    RIESTER, DW
    ALEXANDER, PE
    FOOD TECHNOLOGY, 1950, 4 (05) : 190 - 193
  • [30] EFFECT OF ETHINYLESTRADIOL ON CALCIUM AND PHOSPHORUS METABOLISM OF POSTMENOPAUSAL WOMEN WITH PRIMARY HYPERPARATHYROIDISM
    GALLAGHER, JC
    WILKINSON, R
    CLINICAL SCIENCE AND MOLECULAR MEDICINE, 1973, 45 (06): : 785 - 802