EFFECT OF ASCORBIC ACID AND OF ORANGE JUICE ON CALCIUM AND PHOSPHORUS METABOLISM OF WOMEN

被引：13
|
作者：
LEICHSENRING, JM
NORRIS, LM
HALBERT, ML
机构：
来源：
JOURNAL OF NUTRITION | 1957年 / 63卷 / 03期
关键词：
D O I：
10.1093/jn/63.3.425
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：425 / 435
页数：11
相关论文
共 50 条
  • [1] ASCORBIC-ACID IN ORANGE JUICE
    HEGARTY, PVJ
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1976, 236 (14): : 1574 - 1574
  • [2] Effect of ascorbic acid supplementation on orange juice shelf life
    Manso, MC
    Oliveira, FAR
    Frías, JM
    INTERNATIONAL SYMPOSIUM ON APPLICATIONS OF MODELLING AS AN INNOVATIVE TECHNOLOGY IN THE AGRI-FOOD-CHAIN - MODEL-IT, 2001, (566): : 499 - 504
  • [3] EFFECT OF STORAGE TEMPERATURE ON RETENTION OF ASCORBIC ACID IN ORANGE JUICE
    EVENDEN, W
    MARSH, GL
    FOOD RESEARCH, 1948, 13 (03): : 244 - 253
  • [4] BIOAVAILABILITY OF ASCORBIC-ACID IN ORANGE JUICE
    HOROWITZ, I
    FABRY, EM
    GERSON, CD
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1976, 235 (24): : 2624 - 2625
  • [5] ASCORBIC ACID IN GRAPEFRUIT JUICE, ORANGE JUICE, AND THEIR BLENDS - 1943
    SALE, JW
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1947, 30 (04): : 673 - 680
  • [6] Effect of ascorbic acid on deterioration of carotenoids and colour in ultrafrozen orange juice
    Melendez-Martinez, Antonio J.
    Vicario, Isabel M.
    Heredia, Francisco J.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2009, 22 (04) : 295 - 302
  • [7] INFLUENCE OF EXOGENOUS ASCORBIC ACID ON CALCIUM AND PHOSPHORUS METABOLISM IN CHICK
    THORNTON, PA
    JOURNAL OF NUTRITION, 1970, 100 (12): : 1479 - &
  • [8] EFFECT OF ASCORBIC ACID ON THE PHOSPHORUS METABOLISM OF THE ADRENAL GLAND
    NICHOLLS, D
    CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1956, 34 (05): : 919 - 926
  • [9] Effect of storage temperature on ascorbic acid degradation in concentrated orange juice.
    Valim, MF
    Alves, V
    Sylos, CM
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2005, 229 : U52 - U52
  • [10] EFFECT OF VITAMIN K5 ON ASCORBIC ACID STABILITY IN ORANGE JUICE
    RUSHING, NB
    SENN, VJ
    JOURNAL OF FOOD SCIENCE, 1965, 30 (01) : 178 - &
12345