THERMAL-STABILITY AND PROTEIN-STRUCTURE

被引：530
|
作者：
ARGOS, P
ROSSMANN, MG
GRAU, UM
ZUBER, H
FRANK, G
TRATSCHIN, JD
机构：
来源：
BIOCHEMISTRY | 1979年 / 18卷 / 25期
关键词：
D O I：
10.1021/bi00592a028
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：5698 / 5703
页数：6
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