AN ANTHOCYANIN-DECOLORIZING SYSTEM IN FLORETS OF CICHORIUM INTYBUS

被引：15

作者：

PROCTOR, JTA

CREASY, LL

机构：

[1] Department of Pomology, Cornell University, Ithaca, NY

来源：

PHYTOCHEMISTRY | 1969年 / 8卷 / 08期

关键词：

D O I：

10.1016/S0031-9422(00)85905-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The anthocyanins of the chicory floret were decolorized by an enzyme system prepared from the florets. The activity of this enzyme and the anthocyanin content of the florets decreased through the day. This enzyme required the presence of catechol, or a similar substance, in the reaction mixture, and decolorized delphinidin glycosides more readily than other anthocyanins. © 1970.

引用

页码：1401 / &

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