USE OF SOLID-PHASE EXTRACTION FOR RAPID SAMPLE PREPARATION IN THE DETERMINATION OF FOOD CONSTITUENTS .1. QUININE IN BEVERAGES

被引：5

作者：

WORNER, M ^{[1
]}

GENSLER, M ^{[1
]}

BAHN, B ^{[1
]}

SCHREIER, P ^{[1
]}

机构：

[1] UNIV WURZBURG,LEHRSTUHL LEBENSMITTELCHEM,AM HUBLAND,D-8700 WURZBURG,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1989年 / 189卷 / 05期

关键词：

D O I：

10.1007/BF01028315

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：422 / 425

页数：4

共 13 条

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[3]

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[5]

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[7] RAPID-DETERMINATION OF QUININE IN SOFT DRINKS BY REVERSED PHASE ION-PAIR CHROMATOGRAPHY [J].

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[8]

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[9]

JURGENS U, 1981, DEUT LEBENSM-RUNDSCH, V77, P211

[10] DETERMINATION OF QUININE IN SOFT DRINKS AND DRUGS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH ELECTROCHEMICAL DETECTION [J].

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SONTAG, G .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1982, 175 (01) :22-24

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