AMINO-ACID REQUIREMENTS OF THE GROWING MEAT RABBIT .1. THE AMINO-ACID COMPOSITION OF RABBIT WHOLE-BODY TISSUE - A THEORETICAL ESTIMATE OF IDEAL AMINO-ACID BALANCE

被引：18
作者：
MOUGHAN, PJ
SCHULTZE, WH
SMITH, WC
机构：
来源：
ANIMAL PRODUCTION | 1988年 / 47卷
关键词：
D O I：
10.1017/S0003356100003391
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：297 / 301
页数：5
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