VOLUME INCREASE OF KERNELS OF CORN AND SORGHUM ACCOMPANYING ABSORPTION OF LIQUID WATER

被引：23
作者：
FAN, LT
SHELLENBERGER, JA
CHU, PS
机构：
来源：
BIOTECHNOLOGY AND BIOENGINEERING | 1962年 / 4卷 / 03期
关键词：
D O I：
10.1002/bit.260040307
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：311 / &
相关论文
共 10 条
[1]  
ANDERSON RA, 1960, CEREAL CHEM, V37, P334
[2]  
Becker H. A., 1959, J APPL POLYM SCI, V1, P212
[3]  
BECKER HA, 1960, CEREAL CHEM, V37, P309
[4]  
BROWN GG, 1951, UNIT OPERATIONS
[5]   VOLUME INCREASE OF WHEAT KERNELS ACCOMPANYING ABSORPTION OF LIQUID WATER [J].
CHUNG, DS ;
FAN, L ;
SHELLENBERGER, JA .
JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING, 1961, 3 (04) :377-&
[6]   MICROMANIPULATIVE STUDIES ON GELATINIZED STARCH GRANULES [J].
COX, MJ ;
MACMASTERS, MM .
PLANT PHYSIOLOGY, 1946, 21 (04) :459-466
[7]  
FAN LT, 1961, CEREAL CHEM, V38, P540
[8]  
GAUSMAN HW, 1952, PLANT PHYSIOL, V27, P7904
[9]  
GROSH CM, 1959, CEREAL CHEM, V36, P260
[10]  
KEN RW, 1950, CHEMISTRY INDUSTRY S
1