METABOLIC PROCESSES IN CYTOPLASMIC PARTICLES OF THE AVOCADO FRUIT .1. PREPARATIVE PROCEDURE, COFACTOR REQUIREMENTS, AND OXIDATIVE PHOSPHORYLATION

被引：30
作者：
BIALE, JB
YOUNG, RE
POPPER, CS
APPLEMAN, WE
机构：
来源：
PHYSIOLOGIA PLANTARUM | 1957年 / 10卷 / 01期
关键词：
D O I：
10.1111/j.1399-3054.1957.tb07609.x
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
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页码：48 / 63
页数：16
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