EFFECT OF 2 STORAGE TEMPERATURES (+ 4-DEGREES-C AND + 20-DEGREES-C) ON FUNCTIONAL-PROPERTIES OF SHELL EGGS

被引：0
|
作者：
COLAS, B [1 ]
SADJADI, M [1 ]
机构：
[1] ECOLE NATL SUPER BIOL APPL NUTR & ALIMENTAT,BIOL PHYS CHEM LAB,F-21100 DIJON,FRANCE
来源：
ANNALES DE LA NUTRITION ET DE L ALIMENTATION | 1980年 / 34卷 / 01期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：13 / 13
页数：1
相关论文
共 50 条
  • [1] EFFECT OF 2 STORAGE TEMPERATURES (+ 4-DEGREES-C AND + 20-DEGREES-C) ON SENSORY CHARACTERISTICS OF SHELL EGGS
    COLAS, B
    SAUVAGEOT, F
    ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1980, 34 (01): : 14 - 14
  • [2] EFFECT OF STORAGE AT 4-DEGREES-C AND -20-DEGREES-C ON LIPID, LIPOPROTEIN, AND APOLIPOPROTEIN CONCENTRATIONS
    EVANS, K
    MITCHESON, J
    LAKER, MF
    CLINICAL CHEMISTRY, 1995, 41 (03) : 392 - 396
  • [3] EFFECT ON PLATELET PROPERTIES OF EXPOSURE TO TEMPERATURES BELOW 20-DEGREES-C FOR SHORT PERIODS DURING STORAGE AT 20-DEGREES-C TO 24-DEGREES-C
    MOROFF, G
    HOLME, S
    GEORGE, VM
    HEATON, WA
    TRANSFUSION, 1994, 34 (04) : 317 - 321
  • [4] STABILITY OF 25 ANALYTES IN HUMAN SERUM AT 22-DEGREES-C, 4-DEGREES-C, AND -20-DEGREES-C
    DONNELLY, JG
    SOLDIN, SJ
    NEALON, DA
    HICKS, JM
    PEDIATRIC PATHOLOGY & LABORATORY MEDICINE, 1995, 15 (06): : 869 - 874
  • [5] COMPARATIVE-STUDY OF CHANGES IN HEN PECTORAL MUSCLE DURING STORAGE AT 4-DEGREES-C AND 20-DEGREES-C
    YAMAMOTO, K
    SAMEJIMA, K
    YASUI, T
    JOURNAL OF FOOD SCIENCE, 1977, 42 (06) : 1642 - 1645
  • [6] STORAGE OF RED CELLS AT TEMPERATURES BETWEEN + 10-DEGREES-C. AND - 20-DEGREES-C
    JONES, NCH
    BRITISH JOURNAL OF HAEMATOLOGY, 1958, 4 (03) : 249 - 255
  • [7] NEUTRON-IRRADIATION OF SILICON DIODES AT TEMPERATURES OF +20-DEGREES-C AND -20-DEGREES-C
    ANGHINOLFI, F
    BARDOS, R
    BATES, SJ
    BONINO, R
    CLARK, AG
    CLAUSSEN, N
    FRETWURST, E
    GLASER, M
    GORFINE, G
    GOSSLING, C
    HEIJNE, EHM
    JARRON, P
    KLINGENBERG, R
    LEMEILLEUR, F
    LINDSTROM, G
    MOORHEAD, G
    MUNDAY, DJ
    OCCELLI, E
    PAGEL, H
    PAPENDICK, B
    PARKER, MA
    POLLMANN, D
    POPPLETON, A
    ROLF, A
    SCAMPOLI, P
    SCHULZ, T
    TAYLOR, G
    TOVEY, S
    WEIDBERG, AR
    WU, X
    WUNSTORF, R
    NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION A-ACCELERATORS SPECTROMETERS DETECTORS AND ASSOCIATED EQUIPMENT, 1993, 326 (1-2) : 365 - 372
  • [8] STORAGE OF MYCOBACTERIA AT -20-DEGREES-C
    ALLEN, BW
    MEDICAL LABORATORY SCIENCES, 1986, 43 (04): : 390 - 392
  • [9] COLD HEMAGGLUTININS - EFFECT OF STORAGE AT -20-DEGREES-C
    FELLER, AE
    JOURNAL OF LABORATORY AND CLINICAL MEDICINE, 1952, 39 (03): : 440 - 442
  • [10] ACCUMULATION OF PESTICIDES IN THE ORGANS OF CARP, CYPRINUS-CARPIO L, AT 4-DEGREES-C AND 20-DEGREES-C
    NEMCSOK, J
    ORBAN, L
    ASZTALOS, B
    VIG, E
    BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 1987, 39 (03) : 370 - 378
12345