MICROBIOLOGICAL ASSAY OF CORN STEEP LIQUOR FOR AMINO ACID CONTENT

被引：0

作者：

CARDINAL, EV

HEDRICK, LR

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：609 / 612

页数：4

共 10 条

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[4] A microbiological assay for riboflavin [J].

Snell, EE ;

Strong, FM .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1939, 11 :0346-0350

[5]

Van Slyke DD, 1912, J BIOL CHEM, V12, P275

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Van Slyke DD, 1913, J BIOL CHEM, V16, P121

[7]

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[8]

Van Slyke DD, 1915, J BIOL CHEM, V23, P407

[9]

WHITE AGC, 1945, ARCH BIOCHEM, V8, P303

[10]

1945, OFFICIAL TENTATIVE M, P763