THE FORMATION OF PIGMENT AND ARYLAMINE BY YEASTS

被引：30

作者：

CHAMBERLAIN, N

CUTTS, NS

RAINBOW, C

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1952年 / 7卷 / 1-2期

关键词：

D O I：

10.1099/00221287-7-1-2-54

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：54 / 60

页数：7

共 9 条

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[6] PARA-AMINOBENZOIC ACID A GROWTH-FACTOR FOR CERTAIN BREWERS YEASTS [J].

RAINBOW, C .

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[7] 5(4)-AMINO-4(5)-IMIDAZOLECARBOXAMIDE, A PRECURSOR OF PURINES [J].

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[8]

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[9]

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