CALORIE CONVERSION FACTORS - AN EXPERIMENTAL REASSESSMENT OF FACTORS USED IN CALCULATION OF ENERGY VALUE OF HUMAN DIETS

被引：391
作者：
SOUTHGATE, DA
DURNIN, JVGA
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1970年 / 24卷 / 02期
关键词：
D O I：
10.1079/BJN19700050
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：517 / +
页数：1
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