STUDIES ON RESPIRATORY ENZYMES IN RICE KERNEL .2. ISOLATION AND PURIFICATION OF CYTOCHROME C AND A BLUE PROTEIN FROM RICE BRAN

被引：15
作者：
IDA, S
MORITA, Y
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 01期
关键词：
D O I：
10.1080/00021369.1969.10859270
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：10 / &
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