Analysis of lactic acid fermentation. II.

被引：0

作者：

Virtanen, AI

Karstrom, H

Back, R

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1926年 / 151卷 / 4/6期

关键词：

D O I：

10.1515/bchm2.1926.151.4-6.232

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：232 / 241

页数：10

共 50 条

[1] Studies on lactic fermentation. - II. Effects of the fluorescence of lactic fermentation.
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[5] Sugarfree yeast fermentation. II.
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[6] Formation of pyrotartaric acid in the lactic acid fermentation.
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[9] The lactic acid fermentation. III.
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[10] On the formation of lactic acid in alcoholic fermentation. II. Announcement. Reply to Mssrs. Neuburg and Kerb.
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