MACROMOLECULAR COMPOSITION OF HENS EGG YOLK AT SUCCESSIVE STAGES OF MATURATION

被引：19
作者：
MACKENZIE, SL
MARTIN, WG
机构：
来源：
CANADIAN JOURNAL OF BIOCHEMISTRY | 1967年 / 45卷 / 04期
关键词：
D O I：
10.1139/o67-068
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：591 / +
页数：1
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