ENZYME CATALYZED-REACTIONS AND STRUCTURE FORMATION RELATIONSHIP IN PLASTEIN REACTIONS

被引：1

|

作者：

GOLOLOBOV, MY

ANTONOVA, TV

BELIKOV, VM

PASKONOVA, EA

机构：

来源：

NAHRUNG-FOOD | 1982年 / 26卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：427 / 433

页数：7

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