ENZYME CATALYZED-REACTIONS AND STRUCTURE FORMATION RELATIONSHIP IN PLASTEIN REACTIONS

被引：1
|
作者：
GOLOLOBOV, MY
ANTONOVA, TV
BELIKOV, VM
PASKONOVA, EA
机构：
来源：
NAHRUNG-FOOD | 1982年 / 26卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：427 / 433
页数：7
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