SOY PROTEINS FOR FOODS CENTERING AROUND SOY SAUCE AND TOFU

被引：67

|

作者：

FUKUSHIMA, D

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1981年 / 58卷 / 03期

关键词：

D O I：

10.1007/BF02582376

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：346 / 354

页数：9

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