SOY PROTEINS FOR FOODS CENTERING AROUND SOY SAUCE AND TOFU

被引：67

作者：

FUKUSHIMA, D

机构：

来源：

关键词：

D O I：

10.1007/BF02582376

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：346 / 354

页数：9

共 40 条

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FUKUSHIMA, D
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) : 357 - 362
[4] FUKUSHIMA D, 1970, CEREAL CHEM, V47, P571
[5] FUKUSHIMA D, 1969, CEREAL CHEM, V46, P156
[6] FUKUSHIMA D, 1968, CEREAL CHEM, V45, P394
[7] FUKUSHIMA D, 1978, P INT SOYA PROTEIN F, P39
[8] FUKUSHIMA D, 1975, Patent No. 5035364
[9] FUKUSHIMA D, 1970, CEREAL CHEM, V47, P684
[10] FUKUSHIMA D, 1980, CHEM DETERIORATION P, P211