EFFECTS OF HEN EGG-SHELL AND OTHER CALCIUM SOURCES UPON EGG-SHELL STRENGTH AND ULTRASTRUCTURE

被引：32

作者：

MEYER, R ^{[1
]}

BAKER, RC ^{[1
]}

SCOTT, ML ^{[1
]}

机构：

[1] CORNELL UNIV, DEPT POULTRY SCI, ITHACA, NY 14850 USA

来源：

POULTRY SCIENCE | 1973年 / 52卷 / 03期

关键词：

D O I：

10.3382/ps.0520949

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：949 / 955

页数：7

共 50 条

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[49] EFFECTS OF DIETARY CALCIUM, PROTEIN AND ENERGY ON FEED-INTAKE, EGG-SHELL QUALITY AND HEN PERFORMANCE [J].

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[50] EFFECT OF SUCROSE ON EGG WEIGHT AND EGG-SHELL STRENGTH - GENETIC AND NUTRITIONAL FACTORS [J].

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