THE EVOLUTION OF SOME ODOR-ACTIVE VOLATILES DURING THE MATURATION AND RIPENING OF APPLES ON THE TREE

被引：0
|
作者：
YAHIA, EM
ACREE, TE
LIU, FW
机构：
[1] CORNELL UNIV,DEPT POMOL,ITHACA,NY 14853
[2] NEW YORK STATE AGR EXPTL STN,DEPT FOOD SCI & TECHNOL,GENEVA,NY 14456
来源：
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1990年 / 23卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：488 / 493
页数：6
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