DIGESTIBILITY OF AMINO-ACIDS IN MAIZE, WHEAT AND BARLEY MEAL, MEASURED IN PIGS WITH ILEORECTAL ANASTOMOSIS AND ISOLATION OF THE LARGE-INTESTINE

被引：56
作者：
GREEN, S
BERTRAND, SL
DURON, MJC
MAILLARD, RA
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 41卷 / 01期
关键词：
D O I：
10.1002/jsfa.2740410104
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：29 / 43
页数：15
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