PLATELET VESICULATION AND LOSS OF GPIB DURING STORAGE AT 4-DEGREES-C

被引：0

作者：

BODE, AP

KNUPP, CL

机构：

[1] E CAROLINA UNIV,SCH MED,DEPT PATHOL & LAB MED,GREENVILLE,NC 27834

[2] E CAROLINA UNIV,SCH MED,DEPT MED,GREENVILLE,NC 27834

来源：

THROMBOSIS AND HAEMOSTASIS | 1991年 / 65卷 / 06期

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1072 / 1072

页数：1

共 50 条

[31] EFFECT OF STORAGE ON MEAT QUALITY IN UNEVISCERATED TURKEYS HELD AT 4-DEGREES-C
GRIFFITHS, NM
MEAD, GC
JONES, JM
GREY, TC
BRITISH POULTRY SCIENCE, 1984, 25 (02) : 259 - 266
[32] THE EFFECT OF COLD-STORAGE AT 4-DEGREES-C ON THE ROOTING OF CHESTNUT CUTTINGS
DIAZ, T
MANTILLA, JLG
VIEITEZ, E
BIOLOGIA PLANTARUM, 1987, 29 (02) : 129 - 133
[33] STUDIES ON THE PRESERVATION OF BLOOD .4. THE INFLUENCE OF ADENOSINE ON THE GLYCOLYTIC ACTIVITY OF THE ERYTHROCYTE DURING STORAGE AT 4-DEGREES-C
RUBINSTEIN, D
KASHKET, S
DENSTEDT, OF
CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1956, 34 (01): : 61 - &
[34] EFFECTS OF VITAMIN-E ON FOWL SEMEN STORAGE AT 4-DEGREES-C
BLESBOIS, E
GRASSEAU, I
BLUM, JC
THERIOGENOLOGY, 1993, 39 (03) : 771 - 779
[35] CONSERVATION OF GLOBULAR CONCENTRATIONS AT -4-DEGREES-C DURING 8 WEEKS
KANE, O
BRUCH, M
CAMBERLEIN, V
TROMP, C
GOLL, S
NOUVELLE REVUE FRANCAISE D HEMATOLOGIE, 1985, 27 (02): : 115 - 115
[36] Targeted Proteomics Reveals That the Dominant Mechanism of Gpibα Loss during Platelet Storage Depends on Temperature of Storage
Stolla, Moritz
Wang, Yi
Miles, Jeffrey
Osborne, Barbara
Shen, Yu
Fang, Lydia
Bailey, Shawn Lawrence
Osborn, Warren
Chen, Junmei
Lopez, Jose A.
Fu, Xiaoyun
BLOOD, 2020, 136
[37] THE STABILITY OF TRITIATED SEROTONIN STORED AT 4-DEGREES-C IMPLICATIONS FOR PLATELET UPTAKE STUDIES
GOW, IF
CORRIE, JET
EDWARDS, CRW
WILLIAMS, BC
THROMBOSIS RESEARCH, 1988, 52 (03) : 263 - 268
[38] GROWTH OF LISTERIA-MONOCYTOGENES IN VACUUM-PACKED, SMOKED SALMON, DURING STORAGE AT 4-DEGREES-C
RORVIK, LM
YNDESTAD, M
SKJERVE, E
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1991, 14 (02) : 111 - 117
[39] STUDY OF PROTEOLYSIS DURING STORAGE OF RAW-MILK AT 4-DEGREES-C - EFFECT OF PLASMIN AND MICROBIAL PROTEINASES
GUINOTTHOMAS, P
ALAMMOURY, M
LEROUX, Y
LAURENT, F
INTERNATIONAL DAIRY JOURNAL, 1995, 5 (07) : 685 - 697
[40] EFFECT OF BEEF SPLEEN EXTRACT ON RESPIRATION OF NORMAL LIVER AND DBRB ADENOCARCINOMA DURING STORAGE AT 4-DEGREES-C
SUTER, MS
MCDEVITT, ML
CANCER RESEARCH, 1948, 8 (10) : 500 - 502

← 1 2 3 4 5 →