PHYSICOCHEMICAL STUDIES ON STARCHES .56. INTERACTION OF LINEAR, AMYLOSE OLIGOMERS WITH IODINE

被引：158
作者：
BANKS, W
GREENWOOD, CT
KHAN, KM
机构：
来源：
CARBOHYDRATE RESEARCH | 1971年 / 17卷 / 01期
关键词：
D O I：
10.1016/S0008-6215(00)81539-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：25 / +
页数：1
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