THE ASSIMILATION OF AMINO-ACIDS BY MICRO-ORGANISMS .16. CHANGES IN SODIUM AND POTASSIUM ACCOMPANYING THE ACCUMULATION OF GLUTAMIC ACID OR LYSINE BY BACTERIA AND YEAST

被引：35
作者：
DAVIES, R
FOLKES, JP
GALE, EF
BIGGER, LC
机构：
来源：
BIOCHEMICAL JOURNAL | 1953年 / 54卷 / 03期
关键词：
D O I：
10.1042/bj0540430
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：430 / 437
页数：8
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