ELECTROPHORETIC DIFFERENCES IN SEED PROTEINS AMONG VARIETIES OF SOYBEAN GLYCINE MAX(L) MERRILL

被引：48
作者：
LARSEN, AL
机构：
来源：
CROP SCIENCE | 1967年 / 7卷 / 04期
关键词：
D O I：
10.2135/cropsci1967.0011183X000700040008x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：311 / &
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