USE OF AMINO-ACID-COMPOSITION DATA TO PREDICT PROTEIN NUTRITIVE-VALUE FOR CHILDREN WITH SPECIFIC REFERENCE TO NEW ESTIMATES OF THEIR ESSENTIAL AMINO-ACID-REQUIREMENTS

被引：0

作者：

TORUN, B ^{[1
]}

PINEDA, O ^{[1
]}

VITERI, F ^{[1
]}

ARROYAVE, G ^{[1
]}

机构：

[1] INST NUTR CENT AMER & PANAMA,GUATEMALA CITY,GUATEMALA

来源：

FOOD TECHNOLOGY | 1980年 / 34卷 / 07期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：111 / 111

页数：1

共 50 条

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