AN OBJECTIVE APPROACH TO SUBJECTIVE TESTING FOR SENSATION OF TASTE AND SMELL

被引：0
|
作者：
WESTERMAN, ST
机构：
来源：
LARYNGOSCOPE | 1981年 / 91卷 / 02期
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D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
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页码：301 / 303
页数：3
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