EFFECT OF DDVP (INSECTICIDE) ON CITRIC-ACID FERMENTATION IN ASPERGILLUS-NIGER

被引：2
作者：
ALI, MS
RAHMATULLAH, M
JAHAN, R
YUSUF, HKM
CHOWDHURY, AA
机构：
来源：
ENZYME AND MICROBIAL TECHNOLOGY | 1979年 / 1卷 / 02期
关键词：
D O I：
10.1016/0141-0229(79)90112-1
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The effect of the insecticide 2,2-dichlorovinyldimethylphosphate (DDVP) on citric acid fermentation in Aspergillus niger was studied. The appearance of citric acid in the culture medium was increasingly delayed with increasing concentration of the insecticide, and at concentrations at or above 80 μg/ml medium, citric acid production was first observed after 192 h incubation, compared with 96 h in the control flasks. The timing of the maximum rate of citric acid formation was also similarly delayed. DDVP also resulted in a delay in the utilization of inorganic phosphate by the cultures. © 1979.
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页码：127 / 128
页数：2
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