ANALYSIS OF FLAVONOID GLYCOSIDES BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY

被引：13

作者：

GALENSA, R

HERRMANN, K

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1978年 / 166卷 / 06期

关键词：

D O I：

10.1007/BF01181505

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：355 / 358

页数：4

共 13 条

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ANDERSEN, RA
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[2] BECKER H, 1977, J CHROMATOGR, V136, P174
[3] HIGH-PERFORMANCE REVERSED-PHASE LIQUID-CHROMATOGRAPHY OF NATURALLY OCCURRING PHENOLIC COMPOUNDS
COURT, WA
[J]. JOURNAL OF CHROMATOGRAPHY, 1977, 130 (JAN11): : 287 - 291
[4] ANALYSIS OF PHENOLIC COMPOUNDS AS TRIMETHYLSILYL DERIVATIVES BY GAS-LIQUID-CHROMATOGRAPHY
DRAWERT, F
LEUPOLD, G
[J]. CHROMATOGRAPHIA, 1976, 9 (12) : 605 - 610
[5] ENGELHARDT H, 1977, HOCHDRUCK FLUSSIGKEI
[6] HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC METHOD FOR RESOLUTION AND QUANTITATION OF NARINGIN AND NARINGENIN RUTINOSIDE IN GRAPEFRUIT JUICE
FISHER, JF
WHEATON, TA
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (04) : 898 - 899
[7] FLAVONOID GLYCOSIDES AND HYDROXYCINNAMIC ACID-ESTERS OF BLACKCURRANTS (RIBES NIGRUM) - PHENOLICS OF FRUITS 9
KOEPPEN, BH
HERRMANN, K
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 164 (04): : 263 - 268
[8] STAHL E, 1967, DUNNSCHICHT CHROMATO, P315
[9] FLAVONOLS AND FLAVONES OF VEGETABLES .8. FLAVONES OF CARROT LEAVES
TEUBERT, H
HERRMANN, K
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 165 (03): : 147 - 150
[10] Wildanger W., 1973, Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung, V151, P103, DOI 10.1007/BF01842919