ANALYSIS OF FLAVONOID GLYCOSIDES BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY

被引：13

作者：

GALENSA, R

HERRMANN, K

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1978年 / 166卷 / 06期

关键词：

D O I：

10.1007/BF01181505

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：355 / 358

页数：4

共 13 条

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ANDERSEN, RA ;

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[2]

BECKER H, 1977, J CHROMATOGR, V136, P174

[3] HIGH-PERFORMANCE REVERSED-PHASE LIQUID-CHROMATOGRAPHY OF NATURALLY OCCURRING PHENOLIC COMPOUNDS [J].

COURT, WA .

JOURNAL OF CHROMATOGRAPHY, 1977, 130 (JAN11) :287-291

[4] ANALYSIS OF PHENOLIC COMPOUNDS AS TRIMETHYLSILYL DERIVATIVES BY GAS-LIQUID-CHROMATOGRAPHY [J].

DRAWERT, F ;

LEUPOLD, G .

CHROMATOGRAPHIA, 1976, 9 (12) :605-610

[5]

ENGELHARDT H, 1977, HOCHDRUCK FLUSSIGKEI

[6] HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC METHOD FOR RESOLUTION AND QUANTITATION OF NARINGIN AND NARINGENIN RUTINOSIDE IN GRAPEFRUIT JUICE [J].

FISHER, JF ;

WHEATON, TA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (04) :898-899

[7] FLAVONOID GLYCOSIDES AND HYDROXYCINNAMIC ACID-ESTERS OF BLACKCURRANTS (RIBES NIGRUM) - PHENOLICS OF FRUITS 9 [J].

KOEPPEN, BH ;

HERRMANN, K .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 164 (04) :263-268

[8]

STAHL E, 1967, DUNNSCHICHT CHROMATO, P315

[9] FLAVONOLS AND FLAVONES OF VEGETABLES .8. FLAVONES OF CARROT LEAVES [J].

TEUBERT, H ;

HERRMANN, K .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 165 (03) :147-150

[10]

Wildanger W., 1973, Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung, V151, P103, DOI 10.1007/BF01842919

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