On the pH at the surface of ovalbumin molecules, and the protein error with indicators

被引：51
作者：
Danielli, JF
机构：
来源：
BIOCHEMICAL JOURNAL | 1941年 / 35卷
关键词：
D O I：
10.1042/bj0350470
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：470 / 478
页数：9
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