BITTER-TASTING MONOGLYCERIDES FROM STORED OAT FLOUR

被引：22

作者：

BIERMANN, U ^{[1
]}

GROSCH, W ^{[1
]}

机构：

[1] GERMAN RES INST FOOD CHEM,D-8046 GARCHING,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1979年 / 169卷 / 01期

关键词：

D O I：

10.1007/BF01353409

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

From stored ground oat grains with bitter taste a mixture containing 9-hydroxy-trans, cis-10,12-octadecadienoic-1′-monoglyceride and 13-hydroxycis, trans-9,11-octadecadienoic-1′-monoglyceride was isolated. To prove the structure both compounds were prepared. The threshold for bitter taste of the monoglycerides (1.1-2.2 μmol/ml) is lower than that of the free 13-hydroxy-cis, trans-9,11-octadecadienoic acid (7.6-8.5 μmol/ml). The corresponding 13-hydroperoxy linoleic acid is not bitter. © 1979 J. F. Bergmann Verlag.

引用

页码：22 / 26

页数：5

共 24 条

[1] ENZYMATIC OXIDATION OF LINOLEIC-ACID - FORMATION OF BITTER TASTING FATTY-ACIDS [J].

BAUR, C ;

GROSCH, W ;

WIESER, H ;

JUGEL, H .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 164 (03) :171-176

[2]

BIERMANN U, UNPUBLISHED

[3]

DIEMAIR W, 1950, STARKE, V2, P243

[4] ANALYSIS OF LIPOXYGENASE NONVOLATILE REACTION-PRODUCTS OF LINOLEIC ACID IN AQUEOUS CEREAL SUSPENSIONS BY UREA EXTRACTION AND GAS-CHROMATOGRAPHY [J].

GRAVELAND, A .

LIPIDS, 1973, 8 (11) :599-605

[5] FORMATION AND DECOMPOSITION OF LINOLEIC ACID HYDROPEROXIDES IN CEREALS - QUANTITATIVE-DETERMINATION OF REACTION-PRODUCTS [J].

HEIMANN, W ;

DRESEN, P ;

KLAIBER, V .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 153 (01) :1-5

[6] LIPOXYGENASE-LIPOPEROXIDASE-SYSTEM IN CEREALS ISOLATION OF 2 PROTEIN COMPLEXES WITH LIPOXYGENASE AND LINOLIC ACID HYDROPEROXIDE ACTIVITY FROM OATS AND SOYBEANS [J].

HEIMANN, W ;

DRESEN, P ;

SCHREIER, P .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 152 (03) :147-151

[7]

HEIMANN W, 1970, Helvetica Chimica Acta, V53, P2296, DOI 10.1002/hlca.19700530844

[8] LIPOXYGENASE-LIPEROXIDASE SYSTEM IN CEREALS .1. STUDY ON REACTION PRODUCTS [J].

HEIMANN, W ;

SCHREIER, P .

HELVETICA CHIMICA ACTA, 1971, 54 (08) :2794-&

[9]

HEISE R, 1953, DT LEBENSMITTELRUNDS, V49, P57

[10]

HEISS R, 1952, DEUTSCHE LEBENSMITTE, V48, P129

← 1 2 3 →