ENZYMOLOGICAL DIFFERENCES OF ALPHA-AMYLASE FROM BACILLUS-STEAROTHERMOPHILUS GROWN AT 37 DEGREES C AND 55 DEGREES C

被引：15
|
作者：
ISONO, K
机构：
来源：
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1970年 / 41卷 / 04期
关键词：
D O I：
10.1016/0006-291X(70)90161-0
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：852 / &
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