PHYTATE X CALCIUM ZINC MOLAR RATIOS - ARE THEY PREDICTIVE OF ZINC BIOAVAILABILITY

被引：151
作者：
FORDYCE, EJ
FORBES, RM
ROBBINS, KR
ERDMAN, JW
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1987.tb06634.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：440 / 444
页数：5
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