PHYSIOLOGICAL CHANGES IN CHILLI (CAPSICUM-ANNUUM-L) FRUITS DURING MATURATION AND RIPENING

被引：0

作者：

THIRUPATHAIAH, V ^{[1
]}

SUBRAMANIAN, D ^{[1
]}

机构：

[1] UNIV MADRAS,BOT LAB,MADRAS 600005,INDIA

来源：

INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY | 1977年 / 15卷 / 08期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：683 / 685

页数：3

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