ADHESION OF FOODS TO TEETH

被引:28
作者
CALDWELL, RC
机构
关键词
D O I
10.1177/00220345620410041401
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
引用
收藏
页码:821 / &
相关论文
共 6 条
[1]  
ANDERSON D J, 1956, J Dent Res, V35, P664, DOI 10.1177/00220345560350050201
[2]   A CENTRIFUGAL TECHNIQUE OF MEASURING FOOD RETENTION [J].
BECK, DJ ;
BIBBY, BG .
JOURNAL OF DENTAL RESEARCH, 1961, 40 (01) :148-+
[3]   EVALUATION OF CARIES-PRODUCING POTENTIALITIES OF VARIOUS FOODSTUFFS [J].
BIBBY, BG ;
GOLDBERG, HJV ;
CHEN, E .
JOURNAL OF THE AMERICAN DENTAL ASSOCIATION, 1951, 42 (05) :491-509
[4]  
CALDWELL ROBERT C., 1959, JOUR DENTAL RES, V38, P188, DOI 10.1177/00220345590380011401
[5]  
GUSTAFSSON BE, 1954, ACTA ODONTOL SCAND, V11, P195
[6]  
LUNDQVIST C, 1952, ODONT REV S1, V3