A STUDY OF SOME OXIDATIVE ENZYMES OF BAKERS YEAST

被引：94

作者：

SMITH, L

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1954年 / 50卷 / 02期

关键词：

D O I：

10.1016/0003-9861(54)90044-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：285 / 298

页数：14

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