A METHOD FOR MEASURING FIRMNESS OF CELL-WALL MATERIAL OF BREAD

被引:0
|
作者
GUY, RCE
WREN, JJ
机构
关键词
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:1727 / &
相关论文
共 50 条
  • [1] NEW METHOD OF MEASURING CELL-WALL RUPTURE
    ENGLER, CR
    ROBINSON, CW
    BIOTECHNOLOGY AND BIOENGINEERING, 1979, 21 (10) : 1861 - 1869
  • [2] IMPACT OF HEATING ON CARROT FIRMNESS - CHANGES IN CELL-WALL COMPONENTS
    GREVE, LC
    MCARDLE, RN
    GOHLKE, JR
    LABAVITCH, JM
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (12) : 2900 - 2906
  • [3] AN ALTERNATIVE METHOD FOR THE ISOLATION AND ANALYSIS OF CELL-WALL MATERIAL FROM CEREALS
    SELVENDRAN, RR
    DUPONT, MS
    CEREAL CHEMISTRY, 1980, 57 (04) : 278 - 283
  • [4] A SIMPLE INSTRUMENT FOR MEASURING CELL-WALL EXTENSIBILITY
    VANVOLKENBURGH, E
    HUNT, S
    DAVIES, WJ
    ANNALS OF BOTANY, 1983, 51 (05) : 669 - 672
  • [5] A STANDARD METHOD FOR MEASURING BREAD CRUMB FIRMNESS WITH THE INSTRON UNIVERSAL TESTING MACHINE
    BAKER, AE
    DOERRY, WT
    KEMP, K
    WALKER, CE
    CEREAL FOODS WORLD, 1986, 31 (08) : 609 - 609
  • [6] RHEOLOGICAL PROPERTIES OF CRANBERRY CELL-WALL MATERIAL
    HOLMES, AB
    GILBERT, SL
    RHA, CK
    JOURNAL OF FOOD SCIENCE, 1977, 42 (01) : 29 - 31
  • [7] THE PIGMENTATION AND CELL-WALL MATERIAL OF DALDINIA SP
    ALLPORT, DC
    BULOCK, JD
    JOURNAL OF THE CHEMICAL SOCIETY, 1958, (NOV): : 4090 - 4094
  • [8] AN OPTIMUM COMPRESSION DEPTH FOR MEASURING BREAD CRUMB FIRMNESS
    BAKER, AE
    WALKER, CE
    KEMP, K
    CEREAL CHEMISTRY, 1988, 65 (04) : 302 - 307
  • [9] MEASURING CELL-WALL DIMENSIONS USING THE DISTANCE TRANSFORM
    VANDERHEIJDEN, GWAM
    VANDEVOOREN, JG
    VANDEWIEL, CCM
    ANNALS OF BOTANY, 1995, 75 (05) : 545 - 552
  • [10] INFLUENCE OF LIGNIN ON DIGESTIBILITY OF FORAGE CELL-WALL MATERIAL
    JUNG, HG
    VOGEL, KP
    JOURNAL OF ANIMAL SCIENCE, 1986, 62 (06) : 1703 - 1712