STEREOCHEMICAL CONTROL IN MICROBIAL REDUCTION .5. EFFECT OF ALLYL ALCOHOL ON REDUCTION OF BETA-KETO-ESTERS BY BAKERS-YEAST

被引：104
作者：
NAKAMURA, K
INOUE, K
USHIO, K
OKA, S
OHNO, A
机构：
来源：
CHEMISTRY LETTERS | 1987年 / 04期
关键词：
D O I：
10.1246/cl.1987.679
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：679 / 682
页数：4
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