CAROTENOIDS OF NAVEL ORANGES

被引:34
作者
CURL, AL
BAILEY, GF
机构
关键词
D O I
10.1111/j.1365-2621.1961.tb00386.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
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页码:442 / +
页数:1
相关论文
共 17 条
[1]  
CURL A. LAURENCE, 1955, FOOD RES, V20, P371
[2]  
CURL A. LAURENCE, 1957, FOOD RES, V22, P63, DOI 10.1111/j.1365-2621.1957.tb16983.x
[3]  
CURL A. LAURENCE, 1956, FOOD RES, V21, P689
[4]  
CURL A. LAWRENCE, 1959, FOOD RES, V24, P413
[5]   ORANGE CAROTENOIDS - POLYOXYGEN CAROTENOIDS OF VALENCIA ORANGE JUICE [J].
CURL, AL ;
BAILEY, GF .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (13) :685-690
[7]  
CURL AL, 1959, FOOD TECHNOL-CHICAGO, V13, P394
[9]   COMPARISON OF CAROTENOIDS OF VALENCIA ORANGE PEEL AND PULP .1. [J].
CURL, AL ;
BAILEY, GF .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (02) :156-162
[10]   TANGERINE CAROTENOIDS - THE CAROTENOIDS OF TANGERINES [J].
CURL, AL ;
BAILEY, GF .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (08) :605-608