SALT SENSITIVITY AND ARGININE TOXICITY IN ASPERGILLUS-NIDULANS

被引：3
作者：
CLEMENT, DJ
ATTWELL, NA
STANLEY, MS
CLIPSON, NJW
HOOLEY, P
FINCHAM, DA
机构：
来源：
BIOCHEMICAL SOCIETY TRANSACTIONS | 1995年 / 23卷 / 01期
关键词：
D O I：
10.1042/bst023024s
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S24 / S24
页数：1
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